![]() ![]() ![]() Preheat oven to 180☌ and line a 20cm x 30cm baking tray with baking paper. x Ingredientsģ cups (600g) glace cherries, roughly choppedģ Cherry Ripe Chocolates, roughly choppedģ00g good quality dark chocolate, choppedġ tablespoon vegetable oil Print Recipe Recipe Of course with most recipes that I make I change them while I go, be sure to take a peek at my delicious adaption of Donna Hay’s stunning slice. Her delicious Cherry, Raspberry and Coconut Slice is one of those and I promise that once you make it yourself you’ll continue to bake it over and over again - it really is that amazing! So when my hubby asked me if I could make something pink for a morning tea that he’s having at work tomorrow to help raise funds for Breast Cancer I knew this recipe would be absolutely perfect for him to share with his workmates. Those who have been following Made From Scratch for a while will know that I’m a little bit of a fan of Donna Hay, her work really is so amazing and I’m yet to find a recipe of hers that I don’t adore.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |